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Pounded eggplants on the streets of Kunming, Yunnan, 50 yuan a portion, with 10 preserved eggs added
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!
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The Secret to Fried Rice That Makes You Cry
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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[ONHWA] The chewing sound of kimchi stewed pork! Home cooking
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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[ONHWA] The sound of chewing tuna sashimi!💕
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[Sanqin Land] Shaanxi actors mashup (mostly ancient costumes) || Longing for you, in Chang'an
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Spicy and numbing eel noodles, so delicious!
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[Internet celebrity store visit] Vietnam's super luxurious Dragon Palace experience: dazzling teache
[Painting] Personification of Provinces——Shaanxi
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Why is this thing so popular?!
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[New Orleans] Boss, what are your sausages made of? Alligator meat
[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Fly 2000 kilometers and eat a sheep's head
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
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