Mom's pan-fried scallion pork chop + stir-fried mustard prawns + minced meat and tofu casserole + fr

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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I treat prawns to prawns!

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Salted Water Beef!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Home-style cooking is just unbeatable!

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Give this band a name🦐

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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[Crayon Shin-chan] Lunch with chewy spicy shrimp, shark fin and fried prawns and clams looks delicio

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Xiao Yan: Ya Fei, I don’t want to work hard anymore.

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[Ah Zhen] Is the puppy suddenly getting all the attention lately… because of me?

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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【Huanhong Sect Holy Maiden Recruitment Plan No. 211】Torture Instruments

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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