I'll take a few minutes of your time and give you back my half-life cooking experience in blanching

Northeast China's Famous Dish: Stir-fried Pork Slices

1 View

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

176 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

55 Views

Eating a big chicken leg like this is just too delicious!

1.5K Views

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

53 Views

Childhood snacks of the 80s and 90s—how many have you tried?

919 Views

Seaweed and Egg Drop Soup

67 Views

Layered Grilled Meat Pie

53 Views

Three-Cup Chicken

74 Views

Mashed Potato Fried Chicken

44 Views

Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

93 Views

Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

111 Views

Potato Pancake 2

90 Views

I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

81 Views

The Miraculous Doctor Old Li

20 Views

[Anime] Pleiades Liu's Mother

1.3K Views

Mr. Li’s latest masterpiece in the field of scientific research

25 Views

How difficult is it for someone who has been in prison to find a job? Even a top-level chef has hit

120 Views

Master Chef!

36 Views

[Movies&TV]Chinese Cook Complained About a Michelin Restaurant

159 Views