The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

What is "huohou"? How can you control it at home?

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Boss, this is going to be too much.

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Here’s a delicious and easy New Year’s Eve dessert that’s been hiding in my recipe stash!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Let’s see the only joy of a rural mom after a full day of farm work.

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Four Happiness Meatballs

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Seaweed and Egg Drop Soup

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Stir-fried Long Pepper and Eggplant Noodles

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Homemade braised chicken heads—so fragrant!

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Potato Pancake 2

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[ONHWA] Raw liver and beef bone marrow chewing sound!

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