The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

A boring video—just for die-hard fans to take a look.

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Meat-Wrapped Flatbread — This clip is seriously mouthwatering!

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Thank you! The child has gone on hunger strike...

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Fox Fairy: Oops~ I accidentally got pregnant~

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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[ONHWA] The sound of chewing beef marrow and raw beef!

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Xu Fu Rice Bowl

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Three dishes and a soup in everyday life.

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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This bite is sweet and tangy, with a hint of plum fragrance!

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Fried Eggs with Tomato

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The truck driver's magical cooking, Cook magic

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Make a Whole Dragon Out of Eggplant? The Ultimate Side Dish for New Year’s Eve Dinner!

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