The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Homemade braised chicken heads—so fragrant!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Boss, this is going to be too much.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Mashed Potato Fried Chicken

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Three-Cup Chicken

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The weather is gorgeous, my mood is great, and the food is delicious!

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Royal dish: Squirrel-shaped Mandarin Fish

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Stir-fried Long Pepper and Eggplant Noodles

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Layered Grilled Meat Pie

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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New anime in January: The second episode of "Longing to Become a Magical Girl", the magical girl is

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Seaweed and Egg Drop Soup

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Mindlessly Recreating the Big Dish of New Year’s Eve Dinner!

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Let’s see the only joy of a rural mom after a full day of farm work.

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What a revelation! Is the foie gras bigger than the goose itself?

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