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Noodles in the North vs. Noodles in the South
37 Views
You can only eat ten at a time.
8 Views
Strongly Recommended! Nooddles Recipe with a Long History
538 Views
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
63 Views
So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
64 Views
Doraemon Braised Pork Roll
18 Views
My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
80 Views
Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
132 Views
Why should I spend 7 days to copy it for 20 yuan?
86 Views
Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
19 Views
A disappearing art
107.3K Views
Challenge! Eat meat!
309 Views
If there’s a problem, just solve it with a bowl of shàozǐ miàn.
27 Views
This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!
Rich Woman's Breakfast
45 Views
Guy bursts into tears while eating jianjiang mian, then storms into the kitchen to whip up a pot for
15 Views
Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
57 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
501 Views
I need to eat five jin of fried sauce noodles for one meal.
20 Views
Childhood snacks of the 80s and 90s—how many have you tried?
627 Views
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