0 View PremiumOct 11, 2025
1s–1h Squid-Frying Challenge
38 Views
Pig God’s Double-Fried Delights
21 Views
Yuncheng: Spicy Stir-Fried Chicken & Big Plate Chicken — Chef’s Restaurant Review ¥96
2 Views
1s–1h Salmon-Frying Challenge
49 Views
Childhood snacks of the 80s and 90s—how many have you tried?
920 Views
A disappearing art
107.4K Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
28 Views
Water or oil
57 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
366 Views
Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
193 Views
Doraemon Braised Pork Roll
20 Views
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
265 Views
Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
14 Views
Surviving on $100 in the U.S. for a Week (Day 1)
23 Views
Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin
16 Views
“I’m Chovy—bring me that matcha tart, all set, okay?”
95 Views
Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
59 Views
Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of
190 Views
Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy
12 Views
Promise me you’ll try this recipe—it’s seriously, insanely delicious!
48 Views
Feedback
Report
Repost is prohibited without the creator's permission.
Repost is prohibited without the creator's permission.
Feedback
ReportRepost is prohibited without the creator's permission.