Gangzi noodles

You can only eat ten at a time.

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[Food]Puff rice krispies: Eaten by people 300 years ago

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Childhood snacks of the 80s and 90s—how many have you tried?

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Doraemon Braised Pork Roll

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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When I have a beautiful double custard

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[Hero Ishiguro] Happy holidays everyone!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Reply 1988] Kimchi Pancake Recipe

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I heard only people from Guangdong dare to eat this?

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Zero-Fail Braised Fish Tutorial!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

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[ONHWA] The chewing sound of soy sauce crab full of crab roe! 🦀 Soy sauce crab noodles😋 tastes great

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