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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao
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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p
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Cafe-Quality Matcha Mille Crepe Cake
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Big pork knuckles are so delicious!
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Doraemon Braised Pork Roll
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin
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Drinking “noodles” is as easy as drinking water.
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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[Food]Puff rice krispies: Eaten by people 300 years ago
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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I
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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte
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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
Braised Beef Noodles, Poached Egg, Starch Sausage, Beef Ribs, Spicy Strip Snacks, Chicken Cutlet
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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon
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The day my mouth was swollen from my girlfriend's kiss
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,
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[Seaweed Wonton] Super Detailed Wonton Recipe: Perfectly Seasoned Meat Filling That Tastes Just as G
Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin
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