At the stir-fried food stalls in the rural market, three yuan is used to make one dish. Today’s dish

103-year-old Grandma from Yueyang drinks a glass of wine every day, climbs five flights of stairs in

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Indian Yangzhou Fried Rice

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Your grip strength and typing speed are both pretty impressive.

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Aluminum Pot Pressing at a Rural Fair

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Only fresh stir-fried chicken—freshness you can see for yourself

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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“I’m so full, I’m stuffed.”

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You've never seen friction welding so perfect

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When it comes to true strength, even a steel-plated hunchback is just fleeting nonsense.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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No need to take medicine for three days after drinking it.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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