Liuzi knows the smell of pig...

When Men Cook, Life Gets So Much More Romantic

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Even a little bit of cash gets bragged about nonstop...

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Building a Turkish Kebab Setup

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Salted Water Beef!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Do you love spinning hot pots? Love them so much!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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