Liuzi knows the smell of pig...

【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Building a Turkish Kebab Setup

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Salted Water Beef!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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First time trying army-style hot pot… Is this it?

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Grilled Chives—Make Do and Muddle Through

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Sausage Grill Match-3!

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