Even if I, Wang Jingze, am starving, I will not eat a single shrimp from Honghu!

Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Jiggly, Jelly-Like Meat

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Reading the memory of the sheep’s head—so damn tempting!

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Ever tried this before?

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Real shot of using gasoline to kill wasps, it kills them instantly

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Reading the Memories of Beef Tendon

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Challenge: Gummy Candy… or Is It Real?

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Heading back to the countryside to build a fish pond for my wife!

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Keep It Simple: Just Eat Meat!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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How come Mom-in-law’s skills didn’t get passed down to her daughter?!

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Home-style cooking is just unbeatable!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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