Even if I, Wang Jingze, am starving, I will not eat a single shrimp from Honghu!

Noodles in the North vs. Noodles in the South

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22 yuan for a glass of sweet drink? The first new bubble tea of February!

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Reading the memory of the sheep’s head—so damn tempting!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Ever tried this before?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Challenge: Gummy Candy… or Is It Real?

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Heading back to the countryside to build a fish pond for my wife!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Challenge: Pushing Spiciness to the Limit!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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How come Mom-in-law’s skills didn’t get passed down to her daughter?!

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Home-style cooking is just unbeatable!

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Sudden Vlog!

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