In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

【Ba Ling Biao Zi】The latest video is online, come and watch it!

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【Ba Ling Biao Zi】My latest work, come and take a look!

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As a last resort, Biaozi began to eat "dirt"

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Traditional method of making pickled cucumbers crispy and refreshing

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Handmade ice crystal cake

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Your childhood isn't complete unless you've tasted winter melon candy.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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This spicy cabbage dish is just delicious no matter how you eat it.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Ancient lighter "fire stick"

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I made a solar cooker out of scraps

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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When the plums ripen, let’s make some fruit leather!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Rice Tofu

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【80s Biaozi】Video loading... Quickly check out the surprise!

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There are so many apricots; they're especially delicious when made into dried apricots.

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Is this… Japan??

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