In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

【Ba Ling Biao Zi】My latest work, come and take a look!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Handmade ice crystal cake

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As a last resort, Biaozi began to eat "dirt"

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Your childhood isn't complete unless you've tasted winter melon candy.

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Traditional method of making pickled cucumbers crispy and refreshing

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Ancient lighter "fire stick"

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Gobbling down ten takeout breakfasts! Stir-fried rice, stir-fried noodles, and stir-fried vermicelli

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Rice Tofu

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Making handmade brown sugar with sweet sticks

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【Ba Ling Biao Zi】 updated a video, come and watch!

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The old house hasn’t been renovated in ages.

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Secret spicy cabbage is refreshing and goes well with rice

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Peanut crisps are easy to hold

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Kuose heading home for the New Year, belike!

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