Issue 43 of the Four Dishes and One Soup Recipe: Braised Soft-shelled Turtle, Tea-flavored Shrimp, S

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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French guy eats fake desserts!

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Charcoal-Grilled Beef Short Ribs

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Can you really eat soda like this?

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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[Using Everyday Ingredients, 90% Replication of Lanzhou Beef Noodle Flavor]

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Rock-Paper-Scissors Challenge: Eat Seafood!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Potato Pancake 2

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Seaweed and Egg Drop Soup

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