Air fryer: Don’t tire me out…

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Who on earth came up with this? The taste is seriously amazing!! 1

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Use high-temperature aluminum to cast the entrance of the fire ant colony. After digging out and cle

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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As soon as the music plays, the delicious food appears!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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【SULGI】Jajangji sauce enoki mushrooms｜Cocktail shrimp｜Spicy fried chicken｜Another spicy meal

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Silken Tofu with Beef Slices

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Recently, this way of making milk has become popular.

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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