Meizhou Hakka delicacy fish stew rice ~~ continue to explore ~~

[ONHWA] The sound of chewing tuna sashimi!💕

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Xining’s dry noodles are piled high with beef, doused in a generous helping of chili oil—this massiv

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Er Mao is really showing off. In the end…

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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3 minutes to get it done, the ceiling of lazy fried rice~

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Er Mao is such a smart aleck!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Taro cooked this way is so fragrant! Once it’s out of the pot, it’s just like fish balls—bouncy, ten

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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You’re serving so much beef with egg—yet you’re still such a nice person!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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