Erxi Yard is now open for business

Trying on French-style lace lingerie for girls—so in love with it!

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It’s been ages since I last had super spicy snail rice noodles~

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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As the music plays, the food takes center stage.

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How to eat sea anemone?

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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The spicy konjac snacks you eat might not actually be made of konjac.

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After eating the first fish for the vicious cat that ran into the yard. . .

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Even a thousand flowers in bloom can’t compare to your return.

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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