The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

Who wouldn’t be confused by this big elbow?

tigerxixi

59 Views

Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

yuwanxiongdi

12 Views

Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

30 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

97 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

159 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

70 Views

This recipe won’t sell for a million!

shangbanzudebiandang

50 Views

Is it good to eat? Let me teach you how to make fermented beef.

Amoyyingbangbang

34 Views

【Xiao Xian Ruo】Painful

chuisuonadefulilian

481 Views

Spicy noodles.

Culture and Cuisine

774 Views

Roasted Ox Tongue - As Wonderful as a Kiss

Acaiqimiaochufang

360 Views

I'll just eat beef with green peppers

shiruho_03

9 Views

To be honest, today I made a hamburger bigger than all of your heads combined.

gu____ishika

26 Views

I've always wanted to make this cake, and today I finally fulfilled a wish. I hope those of you watc

xueqimamahongbei

1 View

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

238 Views

Welcome to my magical little kitchen!

dachenkaifanle

9 Views

My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

gu____ishika

134 Views

Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

84 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

balingxulaolao

18 Views

It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

67 Views