It’s the fourth day of setting up the stall. What should I give you to repay the sausage I owe you?

On the 30th day of setting up the stall, 14 kilograms of rice were sold in the morning!

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Breakfast at a Korean Chaebol

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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[bilibili Jishi Night] Is there a night market offline at station B?

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Is Tom doing an eating show?

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The familiar recipe, the familiar taste—so delicious!

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A compilation of instances where stomachs "collapsed"

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Wang Hedi's early iron plate fried rice stall

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If one day you had nothing, would you start by setting up a stall?

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Classmate, don't doze off during the exam! (How can you even fall asleep?)

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Springtime Hanfu Beauty's Outfit Sharing for Going Out

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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“Senior sister, let’s stick together!”

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