Cooked thick fried tofu

White sugar mixed with fried pork cracklings is just too delicious!

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Recipe Episode 95: Casserole-Baked Fish Head, Stir-Fried Shredded Potatoes, Spicy Duck Gizzards, Gar

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Eat grass!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Shrimp Slurry Vermicelli Hot Pot

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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🍚 I’m going to take on the Rice God challenge too!

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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Elvis: A bite-sized ice cream square bursting with filling—so satisfying, one after another!

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