Peel the bottle cap and crack the ginger bottle, and enjoy silky smooth ginger milk in a few minutes

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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