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Deep-sea pineapple and orange-yellow Fanta fried ice cream! [IceCreamRolls/Sleep aid/Decompression]
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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Discover the world's top chef! Challenge 3 restaurants at once, what can you sell to make 80 million
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The Yi bride looks very much like Cersei, the owner of King's Landing
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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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[ONHWA] The chewing sound of lobster sashimi!
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes
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Winter Melon Soup Pot from the Vegetable Market
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o
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How old were you when you first tried these snacks?
It's really hard to choose just one out of these three!
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#Mongolian Beef Noodles #Inner Mongolia Cuisine #Xilingol Cuisine You may not have eaten the last ki
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I want to cheer for Zhecheng steamed lamb~
The plain version of fish-flavored shredded pork was so popular that it even brought down the owner
Fresh, sweet, and vibrant mudworm porridge is available to order in Wencun Town, Taishan.
#YunnanFood#DehongFood#Mangshi#Niusapie Dehong's Niusapie is only rivaled by Guizhou's Niubi Tang~