2 Views PremiumOct 6, 2025
Teaching Spaniards what truly delicious potatoes are
7 Views
Magical cheese sauce meets a table full of fried chicken!
19 Views
Respect every fruit that can’t leave Yunnan
173 Views
Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better
21 Views
The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice
696 Views
Annual pig feast: Various pig meals in Yunnan
407 Views
Deep-fried pork skin—let’s whip up a few classic street-style dishes!
549 Views
Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro
257 Views
The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips
101 Views
Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection
318 Views
The wind in Dali is fragrant and cool~
48 Views
Want to have this meal? Become a "surgeon" first.
656 Views
Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]
462 Views
Dried tofu - So many ways to eat soy beans!
504 Views
So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di
43 Views
A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi
51 Views
It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
452 Views
Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western
151 Views
Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi
54 Views
【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe
526 Views