#潮山美食#beefhotpot#lushuihotpot#grouperhotpot I ordered a serving for two people because~~~

Now that it’s vacation, you’ve got to come to Chaoshan and experience its legendary white congee—lik

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Ganyu: My body feels a bit overheated.

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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Chaoshan Food Trio

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Middle East’s Spicy King Returns: Round 2 — Chengdu’s Hottest Old-Style Hot Pot in the Bustling Down

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She clearly looks like she’s been wrongly accused.

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"Major social embarrassment moment—some people are born to be the center of attention!"

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A wine made from fat meat in Pengzhou, Sichuan

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