#潮山美食#beefhotpot#lushuihotpot#grouperhotpot I ordered a serving for two people because~~~

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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The Chinese animation goddess is so tiny!

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The charming snacks and delicacies of Chaoshan and Jieyang!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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[ONHWA] The sound of chewing tuna sashimi!💕

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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The extra-large ham sausage is really delicious!

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Come on, sis, show it off!

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[Sister Xiaogao] Cutting Watermelon

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