#潮山美食#beefhotpot#lushuihotpot#grouperhotpot I ordered a serving for two people because~~~

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s the secret to why Shantou beef is so delicious?

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Turning freshly picked chilies into chili oil is no small feat.

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Chaoshan Food Trio

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Er Mao is such a smart aleck!

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This is a meatloaf!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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