Today I'm having a bowl of potato, beef brisket, tomato, scrambled eggs, minced meat and eggplant ri

What to eat at the Korean university cafeteria buffet for 2700 won? Today there's delicious bibimbap

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Which one do you think is more cruel?

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The super-spicy series is just so addictive—so freaking delicious!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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Welcome to Fangfang Fan's Adventures!

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Homemade grill, simple grilling a 200-pound pig

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Welcome to my magical little kitchen!

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🍚 I’m going to take on the Rice God challenge too!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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Who could possibly resist this huge bowl of thick glass noodles?

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Today’s meal: Crispy, healthy green veggies!

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I would like to call it "State Banquet Bibimbap"

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Just sharing—this hot pot is my life! I seriously love it so much!

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