It's another wheat harvest season. After a year of hard work, a pound of wheat can't even be exchang

How simple can a rural meal be?

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Are you still there?

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Dun Fish Head

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Satisfyingly Mechanized Operations

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The fourth episode of Country Transformation is here!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Kids from Northeast China have loved this since they were little.

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Ingenious Farm Machinery Inventions That Are Super Practical!

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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I love this bustling, steamy world—every single beef tendon.

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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[Animals]How to catch a big monopterus

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

229 Views