It's another wheat harvest season. After a year of hard work, a pound of wheat can't even be exchang

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Finally, I got to experience it too! At the Fujian “Wandering Gods” festival, Prince Zhao was absolu

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Let’s show you just how frigid Northeast China really is!

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About 10,000 ducks go in the rice field to kill the injurious insects

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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This is where candy apples come from

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Excellent partners - rapeseed flowers and cherries

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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No dead branch is innocent

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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This Brazilian turtle today is pretty big—what a pity!

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Is it true that a frog is boiled in warm water? A rural guy tried it himself, and the result was une

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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