It's another wheat harvest season. After a year of hard work, a pound of wheat can't even be exchang

A century-old house bought for 30,000 yuan! After a full 110 days of renovation, it is finally rebor

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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[Animals]How to catch a big monopterus

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Saw A New Species During Beachcombing

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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Guzhang Maojian

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The aunt on the first floor grows loofah in her yard and climbs to the rooftop on the 6th floor. The

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Big Bro’s Back!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The Spirit of Craftsmanship

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Let’s show you just how frigid Northeast China really is!

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Quick Life Hacks!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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