It's another wheat harvest season. After a year of hard work, a pound of wheat can't even be exchang

ozlemlestik Özlemlestik vidma_recorder_06032026_103705

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Er Mao always ends up tripping himself up with his own cleverness.

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Big Bro’s Back!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Who pushed Lady Guo?

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Did my chest-thumping practice after a whole night pay off?

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Let’s show you just how frigid Northeast China really is!

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Another busy day selling sand crabs today—still going strong!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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