It's another wheat harvest season. After a year of hard work, a pound of wheat can't even be exchang

How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Kids from Northeast China have loved this since they were little.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today I did something amazing by the river—everyone, hurry up and praise me!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xuan Paper

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Today is another hearty meal.

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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