Six generations of ancestral kimchi secret recipe, the best way to eat spicy cabbage!

Today's foodie broadcast: Pink luring party!

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Even the little bit of wages I earn ends up in my mouth...

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Stewed radish with pork of 70 yuan, food for a week or so

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50cm Giant Octopus Feet into [Octopus Balls] Grilled while Eating

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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[BOKI Mukbang] Super spicy braised pork ribs mukbang! Add long rice cakes and rice balls, home-cooke

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【Food】Making meat & tomato based lasagne

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[Food][DIY]How to make preserved and salted duck eggs

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The matcha and mousse cake made without using the baker

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Let’s dig into a shiitake mushroom platter!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Homemade braised chicken heads—so fragrant!

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Owner of Korean Restaurant’s Easy Kimchi Recipe

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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[Food]How to make authentic Korean spicy cabbage

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Boneless chicken feet and braised pork rice bowl

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[Spicy Stewed Seafood] Even in the biting cold, I’m fearless as long as I’ve got a steaming spicy ho

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Freshly harvested honey feels like "liquid amber"

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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