What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

No matter how delicious my dish is, it’s not worth getting hands-on!

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Another day of cooking

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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Reading the memories of ox hip bones

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Xiao Hai takes you into rural life.

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Pure-grain pork is always a hot commodity, no matter where you go.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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A secret recipe cherished by Sichuan and Chongqing locals: braised cured pork ribs with chicken.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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My wife didn’t get to enjoy herself today; she cried today.

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Today’s lunch: hot pot. It feels so good to be together as a family.

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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[Compilation] AiTiao TV's Little Tiao Banquet

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