What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

Chef’s Paper-Baked Fish

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Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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Pure-grain pork is always a hot commodity, no matter where you go.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Almost made Pineapple Brothers collapse from eating!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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This table setting today is so elegant—just a simple get-together with friends.

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Xiao Hai takes you into rural life.

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A fishing rod isn’t just for catching fish—it can even be used to catch lizards in the bushes? Turn

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A secret recipe cherished by Sichuan and Chongqing locals: braised cured pork ribs with chicken.

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My wife didn’t get to enjoy herself today; she cried today.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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[Compilation] AiTiao TV's Little Tiao Banquet

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