This is the must-have summer drink! It's sweet and sour, refreshing, and a welcome relief from the g

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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20-year-old chef's secret recipe❗ You don’t have to go to Henan to enjoy authentic huimian! There’s

a____shitucai

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

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Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

Xiaoyaolingweijie

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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