If a friend forces you to be his neighbor, how should you respond?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What do taro plants look like after eight months of growing?

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Whether it's in the city or the countryside, there's always a friend by your side.

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What’s it like to have all-you-can-eat salmon and black abalone?

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today’s dog food session

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Sichuan Babagan

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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