If a friend forces you to be his neighbor, how should you respond?

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Chuo Tang Store (112)

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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一段展现中国乡村清晨的电影式vlog：薄雾、鸡鸣、茶水冲泡

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Dare you try this super spicy beef?

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Today both bowls are seafood.

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If you don’t want to live anymore, I’ll give you a bath.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Episode 5｜Ancient Hui Ink

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Episode 7｜Traditional Tea Soap

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How to obtain a water source for an automatic water storage fish pond?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Stewed pork ribs!

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Look, this is the original version of ice-boiled lamb, right?

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Episode 6｜Ancient Papermaking: White Cotton Paper

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