The process of making small balls of crispy cakes.

The Most Expensive Grilled Cold Noodles

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I miss home again, eating some dumplings feels like going home.

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Jumping squid, jumping shrimp—choosing just one is tough!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Never underestimate the power of street food stalls!!!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Thai Street Food Stall - Feng Feifei's Pork Knuckle Rice Bowl

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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