The process of making small balls of crispy cakes.

The first time I ate beef tripe bun, it tasted really good, very similar to roujiamo!

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Jumping squid, jumping shrimp—choosing just one is tough!

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The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Never underestimate the power of street food stalls!!!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Good night, Makkabaka…

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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A Laima: Thai-Style Street-Style Hand-Picked Seafood — Perfectly Recreated! So Fragrant and Deliciou

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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