The process of making small balls of crispy cakes.

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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I miss home again, eating some dumplings feels like going home.

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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The Most Expensive Grilled Cold Noodles

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Good night, Makkabaka…

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Only fresh stir-fried chicken—freshness you can see for yourself

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