The difference between eating snacks in Shanghai in the past and now

[Shanghai Unit-01] I really envy the atmosphere of Shanghai

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[Gorilla Boarding House EP1] The First Beautiful Female Boarder

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Noodles in the North vs. Noodles in the South

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Shanghai Cinema launches a Shanghai-dialect version! Demon Slayer: Mugen Train Arc

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Korean Female Streamer Golaniy

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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[BJ Hani Ni] Korean Female Streamer’s Hot Dance (4)

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One is a fishmonger, the other is a big boss in Shanghai! Tao Tao and Bao Zong have such a good rela

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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[Tan Jianci] Dark Moment Dance Break——4K HD direct shot of the 2025 Dragon TV New Year's Eve stage

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Fun to watch

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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My precious daughter hooked herself a golden groom—but turns out he’s a total weirdo!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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