Teach you the correct way to eat crabs with bare hands

Sui Bian's Exploration | Jilin Beijing Office—Ji Ren Yuan Restaurant

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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A "cremation" was arranged for the rotting jackfruit

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This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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