Look at how I can be so relaxed when sitting with my relatives.

"Oh~ You and the dog will sit at the same table when we have dinner later."

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Braised Pork with Glass Noodles

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Who stole my first bite?

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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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This guy went to hundreds of villages to challenge the aunt

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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A Breathtaking Tuna Dissection Show! This 140-Lb Giant Fish Is Skinned in Just 10 Minutes! “The Dign

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