Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

Mountain snowfields, seafood feast!

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Two kinds of eggs that Sichuan people can't eat

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Cool down in the summer and enjoy a simple summer hot pot.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Eating Raw Arctic Char Slices from Lake Rabikul

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Today I had dry pot potato chips

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Homemade grill, simple grilling a 200-pound pig

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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