How do you know without taking a bite?

Testing the Frozen Sponge Ice

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Shrimp Slurry Vermicelli Hot Pot

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Pink and Tender Snowflake Beef

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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[Caramelized Pearls with Apple] A rare, pull-your-own-candy dish you won’t find everywhere!

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I’m already looking forward to summer!

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Smooth as Silk

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Rotating Roast Chicken

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Mash up strawberries, add an egg, and you have...

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How to Roast a Baby Lamb Tutorial

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Boiled eggs, you deserve it!

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If someone doesn't love the egg yolk, then we'll just have to go our separate ways.

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What on earth can smoothies, watermelons, and eggs turn into?

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