A kitchen dedicated to cooking Chinese food has been renovated in a Spanish vegetable market. Now th

A foreigner from Spain asked me how to eat pork belly

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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Mongolian Beef

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A woman suddenly discovers her husband of many years is an FBI agent; even when I hang him up and be

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I even prepared a big surprise for you, but who would have thought...

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Rice-killer special: Uncle Gorō tackled some heavy manual labor and ate five meals, two of which wer

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Chinese Chef vs. Western Chef

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Have you ever tried the Chinese-Western fusion braised beef?

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Spain's wild toon is rampant, and I'm picking them up.

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Chinese food does not tolerate questioning, so how difficult is it to cook with fruits!

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They say every beginning is hard! Who knew making a Chinese meal at a foreigner's house could be so

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A foreigner who hadn't cleaned his ears for forty years came to China for ear cleaning, and he actua

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Who said I'm short? 8-minute debut to see how foreigners play Minotaur!

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Can a Spanish foreigner carry a mysterious gift from a rural area in Yibin for 10,000 kilometers?

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Even making sugar in Chinese cuisine can leave foreigners speechless.

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I traded 3 pounds of crayfish for a piece of cow brain from a Spanish chef, and he challenged me to

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I made a batch of non-authentic Cantonese-style char siu buns for Ham Jordy—will they make Jordy cry

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I spent 150 yuan to make two kilograms of "slightly spicy Chengdu stir-fried snails", and Aunt Kong

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I went to landlord's place to taste Shunde raw fish, only to discover his little secret hidden under

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In Spain, I am introducing China's eight major cuisines to foreigners. Henan Braised Lamb is applyin

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