Retired in Northeast China, I can make whatever I want.

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Why Are Chicken Frames So Popular in Northeast China?

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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wiggle

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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To Have or Not to Have! Compilation

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[Spicy Beef Jerky] Turn raw-marinated beef into braised beef, then use it to make spicy beef jerky—3

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Gummy Candy Challenge! Compilation

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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Honeycomb honey with just the right amount of honey is so delicious!

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Easy to fool?

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Giant Boss!!! Compilation

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Who likes the figure at the back?

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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A luxurious feast—just keep munching away!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Let’s show you just how frigid Northeast China really is!

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Scrambled Eggs Dipped in Sesame Paste Are Actually So Delicious!

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