0 View PremiumOct 1, 2025
Can you really make crispy-on-the-outside, soft-on-the-inside egg bubbles using just cola and flour?
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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When I was a kid, I drooled at the cold cakes in the glass cabinet.
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Secret spicy cabbage is refreshing and goes well with rice
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Which snacks did you eat as a child?
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[ Minecraft jenny creeper ] When I was a kid, I snaked through the ceiling when I played this game.
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The happiness in childhood is simple, and when we grow up, it is simple but happy. Recall the happin
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[Food]Almond junket-The taste of summer (Chinese vs Japanese)
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Recently, this way of making milk has become popular.
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Start a day of eating and drinking
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Big News! Power Boy returns for a limited time!
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Silken Tofu with Beef Slices
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In the 1980s, many families had kangs like this.
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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When I was a kid, I always thought food from outside tasted better than home-cooked meals...
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[Mr. Miracle Bear] "When you come back, you may never see me again"
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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