Fried eggs can be so delicious! Sisters! It really goes well with rice

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Salted Water Beef!

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Home-style cooking is just unbeatable!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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This heavenly way to eat eggs is *so* perfect for summer!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Even a little bit of cash gets bragged about nonstop...

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Shrimp Slurry Vermicelli Hot Pot

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Today’s meal: Crispy, healthy green veggies!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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