The old man lost money raising mandarin fish this year, but he never thought that there were so many

A rural mom’s day in 2002: she starts by taking care of her kid, then learns how to put on some make

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The more complex the environment, the more surprises there are!

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[Animals]How to catch a big monopterus

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Hunting for bargains is the essence of being a savvy collector.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Eat and drink, then go home to sleep.

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New Uniform for Island Country Flight Attendants

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Eat my kick!

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Leftover watermelon

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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We almost missed this year’s biggest pumpkin

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Sichuan Babagan

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It’s not that I’m cruel; it’s that you’re too greedy!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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