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Is the mapo tofu from Japanese restaurants authentic?
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp
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Welcome to Fangfang Fan's Adventures!
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Wonton and its friends
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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The magical Mark set meal meets various convenience store delicacies!
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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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If you have the level to eat "river fresh" grinning, you will finish reading it.
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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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Challenging to Make a Living by Fishing for 110 Days - Day 78
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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A compilation of instances where stomachs "collapsed"
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