I'm dazzled by the variety of food I've eaten at home.

It’s crayfish season! Today I cooked them in so many different ways—every single one is absolutely m

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Tutu vs. Liangzi: The Buffet Battle — Who Can Really Eat More?

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The big foodie family finally took on turkey noodles

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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158 Pizza Hut All-You-Can-Eat!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Don't eat what's in my mouth!!

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Super Spicy Chicken Legs! Compilation

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A Dance Teacher's Daily Life

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A Feng, only half full, takes on the challenge of eating spicy Cao’s as an all-you-can-eat buffet—le

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Did you catch me?

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