Do you think it's worth it to have 3 dishes and a bowl of noodles for 10 yuan in Northeast China? #L

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Is a bowl of noodles with 5 dishes worth less than 20 in Northeast China?

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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The internal structure of a traditional Northeast Chinese heated bed

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Handmade Northeast Bigfoot

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Let’s show you just how frigid Northeast China really is!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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One mouthful, the mouth is stuck

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Deep in the craft-beer desert lies a fresh-beer brewery that tastes like dog food!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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One sip and it’s a calorie bomb!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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