Do you think it's worth it to have 3 dishes and a bowl of noodles for 10 yuan in Northeast China? #L

Is a bowl of noodles with 5 dishes worth less than 20 in Northeast China?

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Kids from Northeast China have loved this since they were little.

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Rating sausages paired with foods from around the world, out of 10 points

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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The internal structure of a traditional Northeast Chinese heated bed

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A whole live octopus hot pot

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The Northeast people's table is inseparable from soybean paste

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Challenging Chengdu’s Spiciest Hot Pot

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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I really want to go to someone’s home in Northeast China and mooch a meal.

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