Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,

A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Have you all ever tried these rare, lesser-known fruits?

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Respect every fruit that can’t leave Yunnan

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Let’s crack open some fresh, creamy glutinous rice with coconut!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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The neatest coconut-cutting method you’ve ever seen

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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The evil cultivator–style candied hawthorns are here!

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A woman from Xinjiang shares local Hami melons—peeling them with your hands is the right way to enjo

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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