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Pig offal is sold at a roadside stall in Jincheng, Shanxi Province, for 10 yuan a bowl. This way of
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Kanroji Mitsuri sliced biscuits, Xiao Banei is ecstatic~
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SPY×FAMILY Food Reproduction! Melomeile
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I finally understand why Doraemon likes to eat Dorayaki!
What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?
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Honey glass honey glass yogurt bowl ~ here it comes ~
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[Dior's Kitchen] Minimalist biscuit ceiling, fragrant and crispy, it will make you feel delicious!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Spicy and numbing eel noodles, so delicious!
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Italian Rice Jelly
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Come experience Hangzhou's 2.6 fast food! Two meat dishes and two vegetable dishes for 81 yuan! Do y
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Hidden in a residential building for 20 years, this small shop turns pig stomach into "abalone"! Con
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Who says sturgeon meat is not delicious? This method is simply amazing
I stumbled upon a thick egg sandwich on the street! Twelve servings ~ The sandwich is thick and the