Being a troublemaker when young and becoming a big shot when grown up?

Bring on the big one!

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Crazy guy?

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Too Hard to Handle #114

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This meal in this episode is just too irresistible!

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Challenge: Gummy Candy… or Is It Real?

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Try Deep-Fried Sea Cucumber!

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How to Roast a Baby Lamb Tutorial

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Shrimp Slurry Vermicelli Hot Pot

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Pink and Tender Snowflake Beef

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Today’s meal: Crispy, healthy green veggies!

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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