Being a troublemaker when young and becoming a big shot when grown up?

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Crazy Old Man 2.0 😂😂

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Building a Turkish Kebab Setup

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Eating Fish

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Jumbo Crispy Egg Sandwich

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Grilled Cilantro Beef—It’ll Do!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Grilled Chives—Make Do and Muddle Through

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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Wild Ups and Downs

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Foreign mukbang creators are just so pitiful!

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Hilarious! I actually laughed when I saw the male lead stab the female lead—and it wasn’t enough, he

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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The Old Demon’s Embarrassing Everyday Life

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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“This social death hit way too hard, way too fast!”

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