Being a troublemaker when young and becoming a big shot when grown up?

Which of these two do you like to eat?

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Too Hard to Handle #215

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First time trying army-style hot pot… Is this it?

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Building a Turkish Kebab Setup

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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Jumbo Crispy Egg Sandwich

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Grilled Chives—Make Do and Muddle Through

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It’s clearly a comedy—why aren’t you laughing?

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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[Human-Defying Epic Fail Compilation #167 | China Edition]

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How fast is Xiaoxin’s “car speed”?

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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“This social death hit way too hard, way too fast!”

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I really respect the older generation for this—both delicious and healthy!

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Foreign mukbang creators are just so pitiful!

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