Throw the chestnuts into the air fryer, everyone laughs, and peels easily

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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[Food][ASMR]Challenge of chewing ice cubes

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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You'd definitely say that making it yourself is expensive and troublesome.

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Grilled Rainbow Trout + Beef Burger

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Get rotten before being delicious, the birth of hairy tofu

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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It turns out this is how you make delicious char siu!

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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

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A must-see if you want to be happy! ) Invite you to enjoy! The wonder of waking up

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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bl Kisses

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