Happy birthday grandma! Stay forever young

I never thought snails were edible—have you ever tried them?

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As the music plays, the food takes center stage.

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Wishing all big kids a happy holiday! Today, I'm recreating a special childhood delicacy.

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My dad's favorite turkey noodles turned out to be this kind...

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Summer Delight! Iced Bean Curd

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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It’s so joyful to achieve dragon fruit freedom!

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Sister Rain took down the lead sheep—want a share?

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Steamed Rice with Giant Pumpkin

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Nettle is really awesome

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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