Taking advantage of summer vacation! I’m hosting a buffet 2.0 for my brother and 20 fans at home. My

Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Snow Pear Soup—Make Do and Eat

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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[ONHWA] Raw abalone + Steamed abalone chewing sound!

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[ONHWA] The sound of chewing raw beef liver!

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Seafood Platter with Dipping Sauce

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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