If a rickshaw puller in the late Qing Dynasty and early * exchanged three days' wage

I came to Beijing to eat Peking duck, but I really can’t accept the price of boiled water at 3 yuan

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Just had a simple bowl of meat patty snail rice noodles!

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Making a bowl of salmon noodles for my wife!

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Devour a Whole Roast Duck!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Today, pork knuckle with rice

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Even a little bit of cash gets bragged about nonstop...

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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The ruthless consumption of Chinese landlords

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Forget it, let’s just finish it all—eating clean will definitely help you lose weight~ Spicy seafood

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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1.2 yuan for grilled tendon, 8 yuan for eight-treasure congee, and 12 yuan for a skin-and-fat-free m

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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【TBBT】How to eat Peking duck

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Spent the holiday with my kid at a cosplay expo—had meatball and spicy soup with fried dough sticks

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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