I'm done, I've fallen in love with tiramisu...

Wishing your family a happy New Year! May all your wishes come true in the new year. Oh, and don’t f

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Chocolate Nibble

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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Green-themed food, let’s munch on it!

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The perfect blend of pomegranate and walnuts

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[Audition of Blue] Who knew cheese could be this delicious! (Asuna)

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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When a competitive eater attends a friend’s wedding banquet, they get seated at the kids’ table!

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This cake has a distinctly romantic flair.

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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Sharing the Recipe and Method for Making Large-Batch Sugar Syrup

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Made honey citron tea today.

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Last time I made caramel hazelnut chocolate at the market—it was a total hit! Today, I’m whipping up

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Let’s go for some egg tarts!

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A Chinese-made ice cream that’s gone viral overseas sells for $6 each—four times the price in China!

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[Food][DIY]Making a Tiramisu without gelatine is classic

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