The Northeastern cake is 8 yuan per pound. It is made of glutinous rice, yellow rice and red beans.

Guangxi Weizhou Island Seafood Market: Scallops for ¥1 each, Beihai’s specialty spiny snails and flo

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Reading the memories of ox hip bones

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Indian Fruit Salad

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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100-kilogram hand-grabbed rice

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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