The Northeastern cake is 8 yuan per pound. It is made of glutinous rice, yellow rice and red beans.

Bawang No. 3 Meat Roll—my mouth and stomach searched for ages but still couldn’t find any meat.

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Which one do you think is more cruel?

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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The most heartwarming flavors of everyday life: street food delights.

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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[ONHWA] The chewing sound of grilled beef intestines!

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Gobbling down ten takeout breakfasts! Stir-fried rice, stir-fried noodles, and stir-fried vermicelli

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Only fresh stir-fried chicken—freshness you can see for yourself

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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