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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte
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Sweet Shrimp Rice Balls
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[No.0044: Dai Dai Na] The person who swears to love you forever on April Fool's Day is very likely t
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[ASMR]Eating SAMYANG spicy noodle and spicy steak
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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3 Ways to Prepare Medium Cooked Sirloin Steak
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A collection of home burgers, all of them are from Meika!
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Roasted Ox Tongue - As Wonderful as a Kiss
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This is the real bacon you never tried before!
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Ah Wei: If Jesus eats it, he will come down to earth!
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Who can resist this plate of Gansu Malatang!
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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?
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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
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Let me show you the strength of Northeastern barbecue! !
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?
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Super Octopus! One leg is enough for a big meal
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What is it like cutting wagyu of 10,000 yuan?
【Cooking】Roast Whole Ostrich |Impressive!
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[Food]Make Barbecue eggs at home
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